Tipster: Tip calculator for fast meal math

For consistent 15 percent tipsters living in municipalities with a 7.5 percent dining tax, generating the perfect 15 percent tip is as simple as doubling the tax. If that's not you, Oh Arithmetic-Challenged One, you've got a bum deal. (See below for a quick computational technique.)
It's for this set, and for diners who frequently split a bill, that Ilium Software developed Tipster. The free, simple app for Palm, Windows Mobile smartphone and Pocket PC hurriedly computes your tax and total.
Tipster calculates tax in 5 percent increments up to 30 percent, and can evenly split the amount owed among diners (up to ten,) tip included. Working out how much four people should pay on an $86.52 bill with a 20 percent tip becomes instant and headache-free. Just don't try anything funny, like tipping 18 percent.
Math-addled? An easy way to compute 15 percent tip.
1.) Look at the total bill: $20.51 (or euros, pesos, etc.)
2.) Take the first three digits (in bills under $1,000), and mentally add a decimal point after the first digit.*: $20.51 --> $2.05. That's 10 percent. Let's round down to $2.00.
3.) Halve that to get 5 percent: $1.00.
4.) Add both calculations to reach 15 percent: $3.00
*To calculate 10 percent in bills under $10, take the first two digits and make them cents: $7.50 --> 75 cents. To calculate 10 percent in bills over $1,000, add the decimal point after the first three digits: $1,150 --> $115.
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Mobile Software
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Tipster,
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tip calculator,
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Windows Mobile,
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Palm
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There's been one out for months for the iPhone as a web app and it works just like this one. Surprise!
There's been one out for months for the iPhone as a web app and it works just like this one. Surprise!
As far as the percentages, I was also taught 15% as standard. I use that as the bottom edge, and work up from there, based on level of service and how much time I spent at the table (I double it if I was spending a long time there talking :) )
15% for std service...
20% for very good service...
and you're right - how sad is it that our society even needs a tool like this to do basic math...
This concept that people are "owed" tips has only come as a result of the collusion between restaurant owners who don't believe they should have to pay their staff salaries, and waitstaff who don't like the idea of declaring their taxable income.
I'm sure you also insist that you should tip on the tax, too, even though that number has absolutely nothing to do with the food and service a restaurant provides...
I can't believe the writer of the article thinks 20% is a harder tip to calculate than 15%. If you can double 7.5%, you can probably figure out that 10% of $86.52 is $8.65 (move the decimal place once to the left), and then to get 20% you double that and leave a tip of $17.30.
If you sometimes draw a blank on doing the addition in your head (as I do), just round up to $9 and leave a tip of $18. If you can afford to eat out in a place where you should leave a tip, you can afford to round up to the nearest buck or two. Don't be stingy.
My relatively low-end LG celphone came with a tip calculating utility, but I never use it.
Not only do I have the world's most expensive phone, but I can pull out my fancy gadget in clear view of my waiter/waitress, let them see my vast wealth and them stiff them with a 15% tip! Everyone (ok, well...me) wins!
Please tip 20% unless your service is really bad.
you should really watch how you use the word retarded...
Wait staff need to be paid more by the restaurant so we can do away with this archaic practice. The service in Japan is awesome, and they have no tip system. Also, you can get help from any waiter; you don't have to memorize your waiter's name and try to hunt them down when there are plenty of other waiters walking around. What a pain...
My problems with this post are:
1) I EXPECT 20%! End of story. I bust my behind for every one of my guests, no matter how rude or ignorant they are. And I'm nice about it, too. Waiting tables isn't just bringing drinks and ringing in an order. I personally NEVER tip under $5, even if that equates to a 100% tip!
2) The "To calculate 10 percent on bills under $10" part is just ridiculous. What am I going to do with 75 cents? That's especially annoying when you think about the fact that you held up my table for 30-45 minutes or more. While you were sitting there eating like a bird and reading your book, I missed out on a potentially lucrative tip from the table I would've had if you had just sat at the bar or taken your food to-go. (Bartenders actually get paid $6+/hour)
3) The "To calculate 10 percent in bills over $1,000" part is equally ridiculous. If your bill is $1000, a) you've been there for most of my shift, b) there's a good chance I'm splitting the table and tip with another server...er, um...waiter, and c) you've got the money to spare. $115 (before 3% tip-out) to split with another server leaves about $80 (or $40 for two servers) instead of $195 (or $97.50 for two servers).
http://www.ctdol.state.ct.us/wgwkstnd/faqs-employees.htm#waitpersons
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by flywithsean
January 20, 2008 10:54 AM PST
- I still have no idea why with everything going on in the world of technology that cnet puts this article as one of their top 4 stories. I seems to keep reappearing as well.
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See all 46 Comments >>This is just sad